JCH · Open access · Peer reviewed
The Journal of Carbohydrates publishes carbohydrate science across chemistry, biology, analysis, food and nutrition, and applications, from monosaccharide synthesis to glycan biology and applied glycoscience.
JCH covers carbohydrate science across chemistry, biology, analysis, food and nutrition, and applications. The areas below are examples, not a closed list. Read the full Aims and Scope.
Synthesis and modification of mono-, oligo- and polysaccharides, glycoconjugates, stereochemistry, conformation and structural characterization.
Biosynthesis and degradation pathways, glycan-protein recognition, glycosylation, glycosaminoglycans and carbohydrate metabolism.
Mass spectrometry, NMR, chromatography, glycan arrays and computational tools for the analysis of carbohydrates.
Dietary carbohydrates, plant and microbial polysaccharides, biomaterials, bioprocessing and carbohydrate-based therapeutics.
JCH publishes the article types listed here. Requirements for each type are in the Instructions for Authors.
Authors must use only one submission route for the same manuscript.
Each name and portrait opens the editor's profile.
Vitargo Global Sciences, Inc.
Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, Minas Gerais
Biofuels Institute, Jiangsu University.
Port Said University, Faculty of Science, Port Said
Prabhjot Kaur, Shubhang Bhardwaj, Nishi K. Bhardwaj, Jitender Sharma