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Jan 2021 DOI 10.14302/issn.2639-3166.jar-20-3676
Giorgio MasoeroCorresponding author
There is currently a lack of rapid indirect analysis methods for the assessment of the effects of soil microbiota on vine production. Fifteen clusters of two Nebbiolo and Erbaluce varieties were identified in five vineyards belonging to a cooperative of winemakers in North West Italy, according to t…
Dec 2019 DOI 10.14302/issn.2639-3166.jar-19-3116
Giorgio MasoeroCorresponding author
Foliar pH is a specific multifaceted parameter that is sensitive to a deficit in soil water and to temperature variations. It also represents a tool that can be used to rapidly phenotype the symbiosis induced in several crops by bio-fertilizers containing Arbuscular Mycorrhizal Fungi. Yearly decreas…
Jul 2023 DOI 10.14302/issn.2639-3166.jar-23-4648
Giorgio MasoeroCorresponding author
The purpose of the trial was to check the effects of two grapevine treatments on the plant activity and on the bioactivity and biovariability of the soil. An alkaline complex of Soluble Biobased Substances (SBS) was used in soil at 30 g per plant in a single solution. Salicylic Acid (SA) was used on…
Sep 2021 DOI 10.14302/issn.2639-3166.jar-21-3955
Giorgio MasoeroCorresponding author
In the cultivation of vines the risk of hail appears to be increasing with the ongoing climate change. The use of protective plastic nets is spreading, but there is little knowledge on the additional processing costs and on the phenological and qualitative consequences, moreover, as depending on dif…
Oct 2018 DOI 10.14302/issn.2639-3166.jar-18-2397
Giorgio MasoeroCorresponding author
The measurement of the in vivo raw pH of vegetative organs is a unusual way obtaining plant knowledge. The authenticity of the pH parameter of the leaf and its independence from soil pH has already been highlighted. In the present work we observe how and to what extent water-temperature mechanisms a…