Search results for “Conservation”

About 2 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Conservation — open any to read the full text, or download the PDF or XML.

Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico

Jun 2019 DOI 10.14302/issn.2471-2140.jaa-19-2747
M. S. López-CortezCorresponding author

Numerous studies have reported the health benefits of consuming fruits and vegetables that contain antioxidant properties. Within the group of fruits considered exotic, some are accessible and only consumed in their place of origin, such as soursop, noni, kiwi, pitahaya, and others. Anacardiumoccide…

Antioxidant Protection of Donor Packed Red Blood Cells using Mexidol

Sep 2018 DOI 10.14302/issn.2471-2140.jaa-18-2283
D.V. GavryuchenkovCorresponding author First Moscow State Medical University Named after I.M. Sechenov, Department of Life Safety and Emergency Disasters Medicine, Moscow, Russia.

The current research shows the possibility of long-term conservation of the erythrocytes an-tioxidant activity in the process of donor packed red blood cells while introducing mexidol to the hemoconservant glugicir composition.

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