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Journal of Farming Open Access

Impact of Phytase-Supplemented Palm Kernel Cake on Growth, Feed Efficiency, and Economic Viability in Poultry

Jul 2025 DOI 10.14302/issn.3070-2232.jf-25-5519
Kwamina Ewur BansonCorresponding author

The rising costs of conventional poultry feed ingredients, such as soybean, maize, and fish meal, have prompted the search for more affordable and sustainable alternatives in poultry production. This study investigates the use of phytase-supplemented Palm Kernel Cake (PKC) as a replacement for soybe…

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