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Aug 2020 DOI 10.14302/issn.2641-4538.jphi-20-3437
Erigene RutayisireCorresponding author
Acute malnutrition affects nearly 52 million of under five years children globally, 75% of them live in low to middle income countries. The treatment of acute malnutrition using supplement foods could help children recovering and could reduce the risk of sickness. The present study investigated the…
Jul 2020 DOI 10.14302/issn.2328-0182.japst-20-3472
Kayamkani Abedulla KhanCorresponding author
Introduction An adequate nutrition pattern is of major importance for one’s health and well-being, especially during pregnancy when a woman undergoes major biological, physical, psychological and social transformations. Macronutrient and micronutrient deficiencies predispose the fetus to preterm bir…
Jul 2020 DOI 10.14302/issn.2379-7835.ijn-20-3488
Abdelkader BoukerroucheCorresponding author
Esophagectony remains a high-risk surgical procedure. Esophageal cancer is often associated with a weight loss. The best nutritional condition is crucial for successful oesophageal surgery. The increased septic complications and costs have limited the wide use of total parenteral nutrition. Currentl…
Jul 2020 DOI 10.14302/issn.2379-7835.ijn-20-3458
Yeon BaiCorresponding author
Daily intake of fruits and vegetables provides the basis for healthy nutrition. Yet low consumption of fruits and vegetables (FV) persists among school-aged children. Framed by the Social Cognitive Theory, this study aimed to determine the effectiveness of nutrition lessons combined with an active c…
Apr 2020 DOI 10.14302/issn.2379-7835.ijn-20-3279
Mahbuba KawserCorresponding author
Aim This cross-sectional study assessed the nutritional status of ethnic reproductive women aged between 15-40 years, comprising 85 lactating women (LW) and 86 non-pregnant-non-lactating women (NPNLW) who lived in various parts of three hilly districts (Bandarban, Khagrachari and Rangamati) of the C…
Mar 2020 DOI 10.14302/issn.2641-4538.jphi-20-3261
Tafadzwa DzinamariraCorresponding author
Efforts to control the Human Immunodeficiency Virus epidemic in Rwanda have seen remarkable success over the years. Effective antiretroviral therapy has played great role in improving longevity among people living with HIV/AIDS (PLWH). While this is the case, there are various nutritional challenges…
Jan 2020 DOI 10.14302/issn.2379-7835.ijn-20-3171
Fatih OzcelikCorresponding author
Biogenic amines, which are responsible for the realization of many physiological conditions of our body, are compounds that can be produced by microorganisms especially in fermented foods with high protein content. They can have harmful effects on human health only when taken in high amounts with fo…
Jan 2020 DOI 10.14302/issn.2379-7835.ijn-19-3111
M. PhadkeCorresponding author
The present paper describes the significance of anthropometric measurements in detecting nutritional status of individuals, specially children. It highlights evolution of anthropometry, discusses importance of various measurements & their role in determining undernutrition & obesity. There is a need…
Nov 2019 DOI 10.14302/issn.2379-7835.ijn-19-3083
Mija VerversCorresponding author
Background In November 2014, the World health Organization (WHO), in collaboration with United Nations Children's Fund (UNICEF), and the World Food Programme, produced interim guidelines (iGL) on providing nutritional support to patients in Ebola treatment units (ETUs). They have been translated int…
Jul 2019 DOI 10.14302/issn.2379-7835.ijn-19-2774
Paul D. WattsCorresponding author
Maternal nutrition is at the core of any principle-centered projection of Sustainable Development Goals. Without the developmental health of newborns – there is no quality future. Specifically, there are situations all around the globe where Indigenous and Artisanal coastal people suffer from matern…
Apr 2019 DOI 10.14302/issn.2379-7835.ijn-19-2645
Ângelo José Gonçalves BósCorresponding author
Introduction Brazil has undergone considerable changes in age distribution, particularly in nonagenarians. Allied to this reality, there is a series of nutritional disorders in this population segment. An important factor related to quality of life and healthy aging is good nutrition throughout life…
Apr 2019 DOI 10.14302/issn.2644-0105.jbfb-19-2681
Cynthia L. BlancoCorresponding author
This study compared the effect of container material type on macronutrient changes in human breast milk (HBM) during frozen storage. HBM was collected from breastfeeding mothers and baseline macronutrients were analyzed and recorded. The HBM was aliquoted into milk storage containers of five commonl…
Jan 2019 DOI 10.14302/issn.2379-7835.ijn-19-2599
Prasad PCJ ReddyCorresponding author
Background: Severe acute mal nutrition (SAM) among children still remains the major problem in Ethiopia. The shortening of the SAM recovery time by applying appropriate dietary means during treatment and also after recovery, can save huge sums of public health spending. Objectives: Determining the r…
Aug 2018 DOI 10.14302/issn.2379-7835.ijn-18-2262
Mrudula PhadkeCorresponding author
Sr. Adv. NHM, Mumbai, India
Objective: To analyse safety, tolerability, efficacy and logistic issues related to administration of 3 types of therapeutic feeds to children with severe acute malnutrition (SAM) from tribal district of Nandurbar, Maharashtra. Design: A three arm open label, block randomized trial using 3 therapeut…
Aug 2018 DOI 10.14302/issn.2379-7835.ijn-18-2212
T NkrumahCorresponding author
Department of Animal Science, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Fish meat is a common and broadly used food due to its high nutritional values yet the bones and flavour of fresh fish can be unpleasant. The unpleasant fishy flavour makes it difficult to handle and process. The fishy flavour is as a result of microbial presence and growth. Studies associated with…
Feb 2018 DOI 10.14302/issn.2379-7835.ijn-17-1872
Edgar AgabaCorresponding author
Objective: To elaborate on the procedures undertaken to establish blood draws and cold chain for nutrition assessments. Setting: A total of 5,044 birth cohort households were enrolled and assessed using household questionnaires, anthropometry, and blood sampling to assess nutritional issues and expo…
Sep 2017 DOI 10.14302/issn.2574-4526.jddd-17-1776
Areti AugouleaCorresponding author
Objectives: The rate of morbid obesity among women of reproductive age continues to rise worldwide. Surgical treatment remains the most effective mean to face it. Anatomical, physiological and nutritional modifications lead to several challenges for pregnancy after bariatric procedures. In spite of…
Jul 2017 DOI 10.14302/issn.2379-7835.ijn-17-1607
M PhadkeCorresponding author
Background Severe acute malnutrition (SAM) is rampant in the children of hilly and inaccessible tribal region of Nandurbar, Maharashtra in India. It is estimated that nearly 5% of the children under five years have SAM. Objectives To assess the therapeutic efficacy of 3 types of nutrition protocols…
Apr 2017 DOI 10.14302/issn.2691-5014.jphn-17-1424
Christoph BaumannCorresponding author
Objective: To assess the effect of different treatment approaches on the course of anorexia nervosa (AN) over time. Methods: The subjects were 27 hospitalized AN patients. In our retrospective analysis we compared weight gain in two groups. While one group was treated with a standard oral refeeding…
Feb 2017 DOI 10.14302/issn.2474-7785.jarh-16-1398
Linlin FanCorresponding author
Oral nutritional supplements (ONS) have been shown to improve patient outcomes in the hospital setting, but limited results from long-term care or community settings exist. Using electronic health records (EHRs) from 2009 to 2014 for both adult inpatients and outpatients, we compare the demographic…