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Oct 2018 DOI 10.14302/issn.2637-6075.jpae-18-2349
Sylvester Chibueze IzahCorresponding author
Nigeria is the world leading producer of cassava. During processing of gari from cassava tuber large volume of effluents are discharged in the environment which is toxic to the environment and some of its associated biota. This study evaluated the growth pattern of Saccharomyces cerevisiae in cassav…
Aug 2018 DOI 10.14302/issn.2379-7835.ijn-18-2212
T NkrumahCorresponding author
Department of Animal Science, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Fish meat is a common and broadly used food due to its high nutritional values yet the bones and flavour of fresh fish can be unpleasant. The unpleasant fishy flavour makes it difficult to handle and process. The fishy flavour is as a result of microbial presence and growth. Studies associated with…
Aug 2018 DOI 10.14302/issn.2377-2549.jndc-18-2187
Elias RandjbaranCorresponding author
Among the numerous potential uses of carbon nanotubes (CNT), its utilization to fortify polymers was given careful consideration. This reason can be because of the remarkable firmness, magnificent quality, and the low thickness of CNT. This has given various chances to the innovation of new material…
Jul 2018 DOI 10.14302/issn.2831-8846.j3dpa-18-2207
Amir DehghanghadikolaeiCorresponding author
Additive manufacturing (AM) is reshaping fabrication in engineering and clinical settings. This editorial highlights metal AM routes—SLS, SLM, DMLS, and EBM—and their application to patient-specific NiTi implants, where biocompatibility and shape-memory behavior are compelling. We note the current g…
Apr 2018 DOI 10.14302/issn.2768-0207.jbr-17-1925
Qifeng BaiCorresponding author
Big data research has become popular and exciting studies in almost all scientific fields such as biology, chemistry, epidemiology, medicine and drug discovery. The various systems and platforms produce large amounts of data every day. It will be very helpful for the researchers and workers to deal…
Mar 2018
Xiaoping LiuCorresponding author
An important use of proteomics data from Mass Spectrometry (MS) is the classification of tumor types with respect to peptides in specific cancer types. It is highly critical to find an optimal set of markers among specific cancer peptides whose expression can be clinically utilized to build assays f…
Feb 2018 DOI 10.14302/issn.2637-6075.jpae-17-1890
Sylvester Chibueze IzahCorresponding author
Cassava is the fourth largest staple food after rice, wheat and maize. Cassava is produced in the tropical and sub-tropical countries. Currently, the global production of cassava is about 215,436,496 tons. Out of these, Nigeria accounts for 20.3%, being the largest producing nation. During processin…
Feb 2018 DOI 10.14302/issn.2379-7835.ijn-17-1872
Edgar AgabaCorresponding author
Objective: To elaborate on the procedures undertaken to establish blood draws and cold chain for nutrition assessments. Setting: A total of 5,044 birth cohort households were enrolled and assessed using household questionnaires, anthropometry, and blood sampling to assess nutritional issues and expo…
Mar 2017 DOI 10.14302/issn.2476-1710.jdt-16-1332
Katja PetrowskiCorresponding author
Background: Unemployment is a chronic stressor which is associated with higher levels of impaired physical and mental wellbeing, e.g. reduced heart rate variability (HRV) and decline in self-esteem and self-efficacy. The present study investigated the effectivity of a HRV-biofeedback-training in inc…
May 2015 DOI 10.14302/issn.2642-3146.jec-13-292
Zeeshan AliCorresponding author
After processing of cotton seed oil (CSO) the activated bleaching clay (ABC) is converted to low valued waste bleaching clay (WBC). The chemical composition of ABC from Mirpur, Azad Kashmir region of Pakistan is found out as; SiO2 71.34, Al2O3 15.54, CaO 2.72, MgO 1.48, Na2O 0.51, K2O 0.23, Fe2O3 0.…