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JosephThatheyus A.Corresponding author PG & Research Department of Zoology, The American College, Madurai, Tamil Nadu, India.
Lead removal efficiency of the bacterial strain, Bacillus subtilis (MTCC 2423) was tested with 200, 400, 600, 800 and 1000 ppm of lead in minimal broth for a period of ten days. Samples were tested for the level of lead every two days in each concentration and maximum removal was observed after six…
The agricultural organic wastes pose major environmental issues and their inappropriate disposal is a major cause of pollution while these as cheap lignocellulosic resources can be utilized for many value added products such as enzymes. The purpose of the present study was to utilize wheat bran as a…
Environmental pollution until this moment still become crucial environmental problem. Environmental pollution can occur anywhere, one of them is in agriculture sectoral. Environmental pollution in the agriculture area caused by usage of chemical pesticide for managing agriculture. Using chemical pes…
Microorganisms are the main cause of food-borne illness in humans that may occur by consuming unhygienic products from poultry and other sources. With the passage of time bacterial resistance to antibiotics is ever-increasing which necessitates development of new antibiotics. One of the most obvious…