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Mar 2017 DOI 10.14302/issn.2474-3585.jpmc-16-1161
Gunnar JohanssonCorresponding author
There Is A Gap Between What We Know And What We Do, Such As Knowing What We Should Eat And What We Actually Eat, A So-Called “Attitude/Behavior Gap”. It Is Not Necessary To Go From A Change In Attitude To A Change In Behavior. It Is Possible To Do The Opposite; In Other Words, It Is Possible To Go F…
Apr 2024 DOI 10.14302/issn.2693-1176.ijgh-24-5036
Tamie SaekiCorresponding author
According to the Japan’s National Health and Nutrition Survey, trends in the intake of vegetables and fruits (1999-2018), which are considered effective in preventing lifestyle-related diseases, are far below the target value; In the under-50 age group, less than 30% achieved the target vegetable in…
Oct 2019 DOI 10.14302/issn.2379-7835.ijn-19-3011
Takako FujiiCorresponding author
The skeletal muscle mass varies by race. Dietary habits over generations are a factor that influences the skeletal muscle mass, as well as genetic factors. Therefore, we investigated the effects of diets with different macronutrient contents on exercise-induced muscle hypertrophy in rats. Male 4-wee…
Dec 2016 DOI 10.14302/issn.2379-7835.ijn-16-1360
Michiyo KanekoCorresponding author
Energy intake has been decreasing these ten years in Japan, and low energy intake is remarkable especially among young women. We attempted to show the dietary habits and physiological function including glucose tolerance and stamina for endurance-running in contemporary young Japanese women who take…
Feb 2016 DOI 10.14302/issn.2379-7835.ijn-14-566
Melissa KeeneyCorresponding author
Recent advancements in smartphone technology have provided new methods of dietary assessment. An iTunes application (app) called Meal Snap lets users take pictures of the meal they eat, and then estimates the calories of the food items eaten. We conducted a pilot study to explore the user-friendline…