Search results for “Heavy metals”

About 8 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Heavy metals — open any to read the full text, or download the PDF or XML.

Assessment of Heavy Metals Contamination of Water and Cupscale Grass (Sacciolepisafricana) along the Epie Creek in Bayelsa State, Nigeria

Nov 2019 DOI 10.14302/issn.2637-6075.jpae-19-3074
Ayobami AigberuaCorresponding author

This study was conducted to investigate the concentration of three heavy metals; iron, chromium and lead in surface water and plant (Sacciolepisafricana) tissues along the Epie creek. This was aimed at determining the heavy metal loading of surface waters and the extent of bioaccumulation in the mos…

Evaluation Of Physicochemical Separation Characteristics of Pig Manure According to the Type of Solid-Liquid Separator Processes

Aug 2023 DOI 10.14302/issn.2639-3166.jar-23-4682
Myunggyu LeeCorresponding author

Objectives The solid-liquid separation (SLS) process generally separates solid and liquid fractions in wastewater and livestock manure. The solid-liquid separation process is an essential pretreatment step for the recycling and purification of pig manure. This study has assessed the separation and/o…

Bioremoval of Zinc Using the Tomato Plant, Lycopersicon esculentum

Aug 2020 DOI 10.14302/issn.2641-4538.jphi-20-3475
A.J ThatheyusCorresponding author PG & Research Department of Zoology, The American College, Madurai, Tamil Nadu, India.

Effluents discharged from various industries contain heavy metals. They reach the environment and affect the quality of air, water and soil. Though they are needed in trace quantities for living organisms, they become toxic when they exceed the threshold concentrations. Hence the present study has b…

Evaluation of Physicochemical Properties and Mineral Content of some Indigenous Spices Retailed in Ibadan, Nigeria

Jul 2020 DOI 10.14302/issn.2379-7835.ijn-20-3471
Adeola Yewande BAMIGBOYECorresponding author

Spices have been frequently added to foods since ancient times, not only to enhance the taste but also as preservatives and medicinal agents. Their usage may be of concern due to possible contamination during processing and handling. The aim of this study was to investigate the physicochemical prope…

Effect of Hexavalent Chromium on the WBCs of the Fresh Water Fish, Labeo rohita

May 2020 DOI 10.14302/issn.2641-7669.ject-20-3313
A.J ThatheyusCorresponding author PG & Research Department of Zoology, The American College, Madurai, Tamil Nadu, India.

Industrial effluents containing heavy metals may reach aquatic systems either through direct discharge or surface runoff and cause damage to aquatic organisms affecting their immune system and health. Hence the present study has been undertaken to observe the effects of hexavalent chromium on the WB…

Distribution Spread and Environmental Risk Status of Pb, Cd And Cr in Soils of an Open-Air Waste Dumpsite along Tombia/Amassoma Road in Yenagoa Metropolis

Apr 2020 DOI 10.14302/issn.2637-6075.jpae-20-3322
Omozemoje Ayobami AigberuaCorresponding author Department partment of Environment, Research and Development, Anal Concept Limited, Elelenwo, Rivers State, Nigeria

In spite of the popularity of open-air waste dumping in Nigeria, it remains a relatively less effective waste management option across the globe because of its associated environmental impacts which includes the release of green house gases (GHGs), persistent organic pollutants (POPs), and metal mic…

The Possibility of Using the Fresh Water Bivalve, Spathopsis Rubens, in The Nile River, El Mahmoudia Water Stream as Bioindicator For Pollution

Dec 2018 DOI 10.14302/issn.2691-3208.ijli-18-2476
E H RadwanCorresponding author

Bivalves are used as bioindicators of heavy metals pollution because they are known to concentrate these elements, providing a time integrated indication of environmental contamination. Trace metals can reach high concentrations in sediments and also in aquatic organisms by bioaccumulation through t…

Impacts of Cassava Mill Effluents in Nigeria

Feb 2018 DOI 10.14302/issn.2637-6075.jpae-17-1890
Sylvester Chibueze IzahCorresponding author

Cassava is the fourth largest staple food after rice, wheat and maize. Cassava is produced in the tropical and sub-tropical countries. Currently, the global production of cassava is about 215,436,496 tons. Out of these, Nigeria accounts for 20.3%, being the largest producing nation. During processin…

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