Search results for “Phytochemicals”

About 15 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Phytochemicals — open any to read the full text, or download the PDF or XML.

A Study on Redox Potential of Phytochemicals and their Impact on DNA

Apr 2020 DOI 10.14302/issn.2575-7881.jdrr-20-3267
Bechan SharmaCorresponding author

The phytochemicals are endowed with antioxidant activities because of the presence of plentiful polyphenols and many other phytochemicals. However, some recent reports have suggested that phytochemicals from certain plant species exhibit DNA damaging properties mainly due to presence of alkaloids. I…

Anti-Oxidant Phytochemicals as Potential Treatments for Age-Related Macular Degeneration

Jun 2015 DOI 10.14302/issn.2471-2140.jaa-14-616
E.A. MilwardCorresponding author

Age-related macular degeneration (AMD) is responsible for a substantial proportion of severe visual impairment and blindness in people over 50 years of age. Current treatments for AMD are not effective in all patients and a proportion of patients who respond well to the treatment will still eventual…

Dogonyaro-Leaf-Extract as Inhibitor for Aluminum Corrosion in Acid

Jun 2023 DOI 10.14302/issn.2377-2549.jndc-23-4431
Ifeanyi John ObibuenyiCorresponding author

Background of this paper investigates dogonyaro-leaf-extract as inhibitor for aluminum corrosion in 0.3-M hydrochloric acid, and its acceptability as original. In the methods, the extract was analyzed for phytochemicals and corrosion test performed on aluminum sheet before immersion in acid incorpor…

Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)

Dec 2021 DOI 10.14302/issn.2471-2140.jaa-21-4027
Sushila SinghCorresponding author

Medicinal plants have been used since the era of Vedic history for their health care system where herbal medicine has a long history of use. It is also a very popular medicinal plant belonging to the Leguminosae family and is commonly known as Mulhatti. It contains phytochemicals such as flavonoids,…

Ameliorative Potential of Chlorogenic Acid on Rotenone-Induced Neurotoxicity in Drosophila Melanogaster Model

Nov 2021 DOI 10.14302/issn.2641-4538.jphi-21-3993
Oluwatoyin Adenike Adeyemo-SalamiCorresponding author

Chlorogenic acid (CA), abundantly found in green coffee beans, is a phenolic compound with antioxidant and anti-inflammatory properties amongst others. Exposure to rotenone, a natural pesticide, induces Parkinsonism (a type of neurodegeneration) through the induction of mitochondria dysfunction and…

Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)

Nov 2021 DOI 10.14302/issn.2471-2140.jaa-21-3996
Sushila SinghCorresponding author

Plants are an important source of medicines since ancient times. The traditional system medicine’s use a variety of native plants to diagnose, prevent, and eliminate acute and chronic diseases.Asparagus racemosus(Willd.), also have been widely used for medicinal purpose and its extensively distribut…

Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

Jun 2021 DOI 10.14302/issn.2379-7835.ijn-21-3874
Jeremy J. JohnsonCorresponding author

Natural food preservatives in the form of herb extracts and spices are increasing in popularity due to their potential to replace synthetic compounds traditionally used as food preservatives. Rosemary (Salvia rosmarinus) is an herb that has been traditionally used as an anti-inflammatory and analges…

Evaluation of Physicochemical Properties and Mineral Content of some Indigenous Spices Retailed in Ibadan, Nigeria

Jul 2020 DOI 10.14302/issn.2379-7835.ijn-20-3471
Adeola Yewande BAMIGBOYECorresponding author

Spices have been frequently added to foods since ancient times, not only to enhance the taste but also as preservatives and medicinal agents. Their usage may be of concern due to possible contamination during processing and handling. The aim of this study was to investigate the physicochemical prope…

Docking Studies of HIV-1 Reverse Transcriptase and HIV-1 Protease with Phytocompounds of Carissa Carandas L.

May 2019 DOI 10.14302/issn.2324-7339.jcrhap-19-2847
Bechan SharmaCorresponding author

Background Carissa carandas L. is a well-known wild fruit plant distributed through-out the India and also present in other countries. The fruits are rich in nutrients and minerals. A number of medicinally important phytochemicals such as carrisone, carindone, carandinol, lupeol, scopoletin, stigmas…

Phytochemical Analysis and Thin Layer Chromatography Profiling of Crude Extracts from Senna Occidentalis(Leaves)

May 2019 DOI 10.14302/issn.2576-6694.jbbs-19-2791
A. M. LawalCorresponding author

Plants used for medicinal practices which were discovered since prehistoric stone ages are termed Medicinal plants, which are also referred to as medicinal herbs, since plants produces bioactive chemical compounds (phytochemicals), this research however, is concerned with the extraction using Soxhle…

Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf

Apr 2019 DOI 10.14302/issn.2379-7835.ijn-19-2646
Oladejo Thomas ADEPOJUCorresponding author Department of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria

The potential of Nigerian indigenous tree leaves as vegetable source, pharmaceuticals and other therapeutic materials have been reported. However, Silk cotton (Ceiba pentandra) leaf is still underutilised as vegetable in parts of Nigeria where it exists despite its potential great health benefits. T…

Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

Apr 2019 DOI 10.14302/issn.2379-7835.ijn-19-2703
Jeremy J. JohnsonCorresponding author

The Mediterranean diet has long been known to provide a variety of health benefits including cardiovascular protection, cancer prevention, and lowering gastrointestinal inflammation. Oregano (Origanium vulgare) is an herb prominent in the Mediterranean diet, and has been shown to possess several bio…

Clinical and Immunological Beneficial Effects of Phyto V7 Consumption by HIV-1 Seropositive Individuals

Dec 2015 DOI 10.14302/issn.2324-7339.jcrhap-13-264
J. R WernikCorresponding author Facultad de Medicina, UDELAR, Montevideo, Uruguay;

Phytochemicals (PHT) are a large group of biologically active plant chemicals that may have positive effects on human health such as immune system stimulation, down regulation of inflammatory responses, radical scavenging activities, cell repair function, and antibacterial and antiviral activity. In…

Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil

May 2015 DOI 10.14302/issn.2379-7835.ijn-14-590
S Jhaumeer LaullooCorresponding author

The raw sunflower oil (SFO) has an undesirable flavour and odour. Therefore, to make it suitable for human consumption, the oil has to undergo a number of refining processes such as degumming, neutralization, bleaching and deodorization. During these refining processes, some of the phytochemicals pr…

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