Search results for “chemical composition”

About 6 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching chemical composition — open any to read the full text, or download the PDF or XML.

Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate

Mar 2023 DOI 10.14302/issn.2379-7835.ijn-22-4377
Ikhlas Ibrahim KhalidCorresponding author

The current study was intended to evaluate the chemical composition, functional properties, of some cucurbits seed. watermelon (Citrullus lanatus), and Pumpkin (Cucurbita maxima), were studied. Proximate analysis gave 17.09% -17.07% protein, 35.55%-39.0% fat,6.00% - 5.5% total ash, 24.9%-2.6% crude…

Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf

Apr 2019 DOI 10.14302/issn.2379-7835.ijn-19-2646
Oladejo Thomas ADEPOJUCorresponding author Department of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, Nigeria

The potential of Nigerian indigenous tree leaves as vegetable source, pharmaceuticals and other therapeutic materials have been reported. However, Silk cotton (Ceiba pentandra) leaf is still underutilised as vegetable in parts of Nigeria where it exists despite its potential great health benefits. T…

Effect of Saline Irrigation on Agro-Physiological and Biochemical of Some Quinoa Cultivars Under Field Conditions

Mar 2019 DOI 10.14302/issn.2639-3166.jar-19-2237
Salah.A. OkashaCorresponding author

In regions where irrigation water supplies are limited, drainage or water with salinity can be used to supplement them. Field experiments were carried out during the quinoa growing season of 2015/2016 and 2016/2017 at North Sinai in order to evaluate six quinoa genotypes (Chenopodium quinoa Willd.)…

The antioxidant and hepatoprotective activities of two tea polysaccharides

Aug 2017 DOI 10.14302/issn.2471-2140.jaa-17-1541
Zhi YuCorresponding author

In the present study, we investigated the chemical compositions, in vitro antioxidant and in vivo hepatoprotective activities of two tea polysaccharides (TPS), which were extracted from two different tea cultivars, Yingshuang (Camellia Senesis, T01) and Yunnan Dayezhong (Camellia Senesis, T09). Comp…

Physicochemical and Fatty Acids Composition of Barberry Integerrima Seed

Feb 2016 DOI 10.14302/issn.2379-7835.ijn-14-478
Mohammad Ali SahariCorresponding author

In this study, chemical composition of Barberry integerrima seed and physicochemical properties and fatty acids composition of its oil were determined. The seeds contained 11.4 % oil and protein, moisture, crude fiber and ash contents were 17.0%, 19.1%, 48.8% and 2.9%, respectively. The main fatty a…

Waste Clay for Biodiesel Through Base Catalyzed Transesterification of Residual Cotton Seed Oil.

May 2015 DOI 10.14302/issn.2642-3146.jec-13-292
Zeeshan AliCorresponding author

After processing of cotton seed oil (CSO) the activated bleaching clay (ABC) is converted to low valued waste bleaching clay (WBC). The chemical composition of ABC from Mirpur, Azad Kashmir region of Pakistan is found out as; SiO2 71.34, Al2O3 15.54, CaO 2.72, MgO 1.48, Na2O 0.51, K2O 0.23, Fe2O3 0.…

Frequently asked questions

Are these articles peer-reviewed?
Yes. Articles published at Open Access Pub go through single-blind peer review (double-blind on request) under an editorial board before publication.
Are the articles free to read?
Yes. Every article is open access — read the full text online for free and download the PDF or XML, with no paywall or subscription.
How do I cite an article?
Use the DOI shown on each result and on the article page; it is the permanent, citable link to the article.
How do I read or download an article?
Click "Read full text" to open the article HTML, or use the PDF / XML buttons on each card to download it.