Research Topic · Peer-Reviewed

Crop Biodiversity

Crop biodiversity is the variety of plants and animals used for food, fiber, and other purposes. It is essential for sustaining food security, improving nutrition, and protecting the environment. Crop biodiversity also provides a wide array of genetic resources that can help develop new varieties that are better sui…

Curated from this journal's research 📚 4 peer-reviewed articles cited Cited 20× across the literature 🔖 ISSN 2641-9467

Overview

Crop biodiversity is the variety of plants and animals used for food, fiber, and other purposes. It is essential for sustaining food security, improving nutrition, and protecting the environment. Crop biodiversity also provides a wide array of genetic resources that can help develop new varieties that are better suited for specific climatic conditions and growing systems. Farmers can benefit from the increased ability to produce better yields, reduce the need for inputs such as water and fertilizer, and protect against the effects of climate change. Crop biodiversity is also significant for preserving the planet's precious biodiversity, and for providing the genetic resources important to developing new and improved varieties.

Research published in this journal

4 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 4 articles above have been cited 20 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.

A sample of recent works citing this journal's research on Crop Biodiversity, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Journal of Plant Genetics and Crop Research (ISSN 2641-9467).

Journal editorial board
Mounira Elbaz · Tunisia Abdelfattah Badr · Egypt Agnese Di Napoli · United Kingdom

This page summarises published research for orientation; it is not medical or professional advice.